Entenmann’s Desserts, Cont’d. | National Review

Entenmann’s Desserts, Cont’d. | National Review


I appreciated Phil’s ode to the recently deceased Charles E. Entenmann, who improved our lives immensely with his invention of truly wonderful boxed desserts.

Far be it from me to critique someone else’s taste in pastries, but I couldn’t let Phil’s top-ten ranking pass by without adding what is, in my view, the crown jewel of the Entenmann’s lineup: the rich frosted donut, a yellow cake donut encased in the precisely perfect amount of chocolate. The miniature version might be even better.





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About the Author

Tony Beasley
Tony Beasley writes for the Local News, US and the World Section of ANH.